We typically recommend about 150-200 gm of carbohydrates daily for people with diabetes. Of this, a maximum of 30gm can be derived from fruit. One serving of fruit should contain 15 grams ofcarbohydrates. The portion size is determined by the amount of carbohydrates in the fruit. If it is a low-carbohydrate fruit for eg. (strawberries […]
Tag: Benefits of mangoes
What Are the Benefits of Eating Mangoes
Mangoes are low in immersed fat, cholesterol and sodium. They are likewise an incredible wellspring of dietary fiber and vitamin B6, and additionally a decent wellspring of vitamin A and vitamin C. Mangoes are rich in minerals such as potassium, magnesium and copper, and they are one of the best wellsprings of quercetin, beta-carotene, and […]