Strawberries are well known as a sign of purity, modesty, abundance, sensuality, humility, fertility. It represents goodness of appetizing fragrance, bright colour and flavour. Seasonal strawberries are at the upsurge of ripening. Strawberries are usually soft, sweet, fruity and juicy as well as a bit acidic but not as much acidic as lemon. The sour taste depends on the ripening of the distinct variety of strawberries. The fragrance compounds were lend by its scent and flavor to strawberries. These odors are present in other fruits as well but their relatively contribution to strawberry is unique.

To get a big burst of sweetness in the mouth take a bite of strawberry which includes a plump and juicy red berries along with tiny edible seeds which are grown all over the surface. Wild strawberries taste sweeter than that which are bought and stored by the farmers. Furthermore, Studies have shown that strawberries are a true form of super fruit. It can reduce the risk of heart disorders, lower the level of bad cholesterol and minimize the oxidative damage throughout the body of an individual. It is the top 50 healthiest foods to eat.

A strawberry is both a low growing flowering plant and have maximum of five to seven petals. Generally, berries have seeds which are present inside and these seeds don’t come from a single ovary. So, strawberries are present in a group all on their own in reality. Strawberries are the first type of fruits that gets ripen during the spring season. Sugar content of strawberry increases about 5% and in case of unripe green fruit it ranges from 6–9%. Acidity decreases which means that ripe strawberries taste much sweeter. When strawberries gets completely processed it causes degradation of the cell wall which results in wonderful fragrance as well as taste even better.